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  5. Changes in Nutrient Intake at Retirement

American Economic Journal:
Applied Economics

ISSN 1945-7782 (Print) | ISSN 1945-7790 (Online)

Changes in Nutrient Intake at Retirement

  • Melvin Stephens Jr.
  • Desmond Toohey
American Economic Journal: Applied Economics (Forthcoming)

Abstract

Prior research finds food expenditure decreases at retirement, which suggests households are inadequately saving. In contrast, other evidence shows that direct measures of food intake are unaffected by exiting the labor force. Using a wide array of data sources and methodologies, we find that food intake falls at retirement, including: declines in caloric and nutrient intake in cross-sectional datasets spanning forty years, a decrease in caloric intake using longitudinal data, and a drop in a food intake index that relates diet composition to permanent income. We discuss the implications of these results in the context of life-cycle models of consumption.

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